Our food is spicier than most traditional Indian Restaurants as we do not use any additives or preservatives to enhance flavours of any meals prepared in our kitchens. Our method and style of cooking is to use the finest fresh local produce. Carefully selected whole and ground spices...

Our Menu

Starters

All our Tandoori Special Starters are served with salad

Raja Puri
Chicken / Lamb / Mince Tikka cooked in Medium spice, wrapped in roti
Kebab Special
Consists of lamb tikka, chicken tikka, onion bhajee and sheek kebab
Pepper Chicken or Lamb
Capsicum (whole green pepper) stuffed with extra spicy and garlic chicken tikka or lamb tikka
Reshmi Kebab
Spiced mince Lamb covered with spicy omlette
Fish Tikka
Marinated in yoghurt with mild spices and herbs
Chicken Tikka / Lamb Tikka
Marinated in yoghurt with spices and herbs
Tandoori Chicken
Spicy chicken on the bone
Chengri Prawns
Bhuna style curried king prawns
Tandoori Wings
Tandoori chicken strips off the bone with garlic and spices
Sheek Kebab
Spicy rolled minced lamb
Garlic Chicken Tikka
Chicken tikka lightly spiced with garlic
Prawn Puri
Deep fried prawns wrapped in puri
Garlic Mussels
Marinated in garlic, dry mint, and a touch of ground spice
Chicken Chaat
Chicken curried in special chaat masala (spicy)
Tandoori King Prawns
Marinated in yoghurt with spices and herbs
Paneer Tikka
Marinated cheese in yoghurt and spices
Aloo Chops
Baked potato, mashed and mixed with chopped spring onions, coriander leaves, crushed mustard, formed into patties and pan fried
Chana Piaza
A favourite snack served from a market stall from Bengal. Bite size onion bhajee served with spicy chick peas
Chilli Mushrooms
Whole mushrooms dipped into a hot and spicy crushed chilli sauce and deep fried in bread crumbs
Sabji Puree
Bhuna style cooked vegetables with various spices, served in a light fluffy bread
Onion Bhajee
Deep fried chopped onion with lightly spiced garlic
Aloo Chaat
Spicy curried potato in chaat sauce
Garlic Mushrooms
Mushrooms marinated in garlic, dry mint and touch or ground spices, then fried in ghee
Samosa (Meat/Veg)
Deep fried in pastry
Prawn Cocktail



Cottage specialities

Roshun
Chicken or lamb
A thoroughly garnished dish with selected medium spices, and a special garlic creamy sauce
Sizzling Achari
Chicken or lamb or king prawns
Cooked in pickled spices, tempered with mustard and cauliflower
Dharbar
Chicken or lamb
Marinated in light spicy sauce, cooked with spicy potatoes and mushrooms
Jalfrezi
Chicken or lamb or king prawns
Cooked in fresh ground spices, hot green chillies and herbs. Garnished with diced capsicum and tomatoes
Katlama
Chicken or lamb or vegetable
Bhuna style curry including green chillies and coriander to provide a medium hot strength curry, then deep fried in paratha bread.
Served with pilau rice and medium curry sauce, for a complete meal
Jengri Kapso
Prawns cooked in delicately flavoured oriental sauce with fresh green spices, potato and chunks of tomato
Saag Wallah
Chicken or lamb or king prawns
Cooked with fresh ground spices, spinach and green herbs, medium hot with fresh lemon
Tikka Matter
Chicken or lamb or king prawns
Delicately spiced and cooked with minced lamb, chick peas and green chillies
Balti
Chicken or Lamb or Vegetable or Special (chicken / lamb / prawns )
Exclusively cooked with fresh ground spices, tomatoes, capsicum and with thick balti curry sauce
Thaawah
Slice fillet chicken stuffed with spicy mince meat cooked in a slightly hot and sweet Bombay spicy sauce.
To chef’s own recipe.
Basa Biran
Basa Bengal fish cooked in fresh spices, fried with onions, and fresh green chillies.



Medium / Mild Specialities

Podina
Chicken or Lamb
Cooked with mild spices, including coconut, almonds, fresh cream and a specially prepared fresh garden mint flavoured sauce, to make a mild, sweet and slightly sour taste
Badam Pasanda
Chicken or Lamb
Marinated in spices with yoghurt, almonds, fresh ground herbs and red wine
Raja Malapuri
Chicken and Lamb tikka cooked with eggs in a specially prepared mild and rich flavoured sauce with minced lamb
Masala
Chicken Tikka or Lamb Tikka or Fish Tikka (Cod) or King Prawns
Green Masala
Chicken Tikka or Lamb Tikka or Fish Tikka (Cod) or King Prawns
Cooked with fresh ground chillies, coriander, onions, green pepper, garlic, ginger, spinach, lime and pickle flavour.
Makhani
Chicken Tikka or Lamb Tikka or Fish Tikka (Cod) or King Prawns
Cooked in butter and cream with garlic, cinnamon, ginger and masala sauce
Moguli
Chicken Tikka or Lamb Tikka or Fish Tikka (Cod) or King Prawns
A very mild curry cooked with coconut, fruits, fresh cream, almond flakes, and sugar for slight sweetness
Chilli Masala
Chicken Tikka or Lamb Tikka or Fish Tikka (Cod) or King Prawns
A delightful Indian dish cooked in capsicum and tomatoes, flavoured with rich spice to medium strength with green chillies



Oriental Biriyani

Special basmati rice treated together with chicken, meat or prawn in butter ghee with delicate spices and herbs. Served with fresh vegetable curry to add to the taste of the dishes.

Chicken or Lamb or Prawns
Mixed vegetable
King Prawns
Malaya Chicken (Pineapple)
Cottage special (Chicken / King Prawns / Lamb / Prawns)



Tandoori Specialties

Tandoori and kebab dishes are not curried.
Tandoori chicken, lamb kebabs and naan (the leavened bread) are cooked in a charcoal CLAY OVEN and served with lettuce, cucumber, tomato, onion, lemon and mint sauce. It tastes delicious, a sensational taste, which defies description.
You may order naan bread with a Tandoori or Kebab dish to serve the purpose of a complete meal for one person, and try a vegetable or curry dish to go with the meal for complete satisfaction.

Essah Shashlick
Marinated king prawns cooked in a tandoori oven with peppers, onion and tomato.
Served with plain naan bread
Tandoori Grill
Consists of lamb tikka, chicken tikka, tandoori chicken, sheek kebab, prawns and masala nan
Tikka
Chicken or Lamb or Fish
Marinated in yoghurt with tandoori tikka spices
Lamb Chops
Chicken or Lamb or Fish
Marinated in yoghurt with tandoori tikka spices
Garlic Shashlick
Chicken tikka spiced with garlic served with grilled tomato, onion and capsicum
Tandoori Fish
Whole trout marinated in yoghurt with spices
Shashlick
Chicken or Lamb
Marinated with mild spices, cooked over charcoal served with grilled tomato, onion and capsicum
Garlic Chicken
Chicken tikka lightly spiced with garlic
Tandoori Chicken
Spicy Chicken on the bone
Tandoori King Prawns
King prawns marinated in yoghurt with tandoori tikka spices



Cottage Curries

Select the style and version you wish from the list

Curry
Cooked with onions and dozens of spices, herbs, a touch of garlic and ginger to produce medium strength.
select version below
Madras
A most popular dish of rich hot and sour tastes. Extensively prepared with chilli, lemon juice and tomato puree.
select version below
Vindaloo
A fabulous, hot taste. Black pepper, lemon, ginger and chilli are a few of the spices added to qualify this as the most extravagantly hot dish.
select version below
Korma
Cooked very mildly in butter and cream. A very mild dish.
select version below
Malayan
Pineapple, milk and mild spices create a beautifully balanced flavour. A most comprehensive dish for those who like a mild curry.
select version below
Rogan Josh
Spiced with herbs and garnished with fresh onions and tomato. A most tasteful dish.
select version below
Dansak
Medium hot curry, cooked in lentils, sweet and sour taste in thick sauce.
select version below
Bhuna
A thoroughly garnished dish with onions, capsicum and tomato, selected spices, extensively treated to provide medium strength.
select version below
Dupiaza
A maximum quantity of diced onions, seasoned and fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with chapati or poratha.
select version below
Kasmir
A mild-medium curry cooked in onions and dozens of spices, herbs, a touch of garlic to produce medium strength and garnished with fresh sliced bananas.
select version below
Pathia
A sour and hot taste dish prepared with garlic, red chilli, onions, capsicum and maximum quantity of tomato puree.
select version below

Choose version of the "Curry dish" style as above:
Chicken or Lamb or Prawns
King Prawns
Chicken Tikka or Lamb Tikka
Fish
Chicken & Prawns
Chicken & Mushrooms
Mixed Vegetables



English Dishes

T-Bone Steak and Chips
Chicken Omelette and Chips
Scampi Fry and Chips
Fried Chicken and Chips



Vegetarian Specialities

Paneer Shashlick
Cheese marinated with spices cooked in tandoor with onion, peppers and tomatoes
Mixed Vegetable Makhani
Cooked in butter and cream with garlic, cinnamon, ginger and masala sauce
Mixed Vegetable Jalfrezi
Cooked in freshly ground spices and hot green chillies and herbs, garnished with diced capsicum and tomatoes (a fairly hot dish)
Mixed Vegetable Podina
Cooked with mild spices, including coconut, almonds, fresh cream, in a specially prepared fresh garden mint flavoured sauce, to make a mild sweet and slightly sour taste
Mixed Vegetable Balti
Exclusively cooked with fresh ground spices, tomatoes, capsicum and with thick balti curry sauce



Tandoori Bread

Keema Naan
(Spicy mince meat)
Peshwari Naan
(Coconut, almond & raisins)
Rogni Naan
(Onions)
Garlic Naan
Masala Naan
(Spices)
Bombay Naan
(Stuffed with spicy potatoes
Very Spicy)
Mirch Naan
(Green chilies, Garlic, Coriander)
Plain Naan
Stuffed Paratha
Plain Paratha
Moglie Paratha
(Egg)
Tandoori Roti
Chapati



Vegetable Side Dishes

Bombay Aloo
Mushroom Bhaji
Cauliflower Bhaji
Saag Bhaji
Bhindi Bhaji
Aloo Gobi
Vegetable Bhaji
Saag Paneer
Tarka Daal
Brinjal Bhaji
Saag Aloo



Rice and Sundries

Special Fried Rice
(Egg & peas)
Keema Pilao Rice
(Mince meat)
Egg Fried Rice
Mushroom Fried Rice
Coconut Fried Rice
Onion Fried Rice
Pilao Rice
White Rice
Chips
Half & Half (Rice/Chips)
Popadums
(plain)
Madras Spicy Popadums
Onion or Cucumber Raita
Dhai (yoghurt)
Chutney Tray



Set Menu

Vegetarian options are available for all of the meals below. Any additions will be charged accordingly

Set Meal for 1
Papadum and Chutneys, Kebab Special, Balti Chicken, Mushroom Bhajee, Naan
Set Meal for 2
Papadum and Chutneys, Tandoori Fry, Garlic Mushrooms, Chicken Tikka Masala, Saag Ghosht, Chana Bhajee, Keema Naan and Special Rice
Set Meal for 4
Papadum and Chutneys, Chicken Tikka, Lamb Tikka, Onion Bhajee, Aloo Chops, King Prawn Balti, Chicken Chilli Masala, Methi Ghosht, Mixed Vegetable Podina, Chana Bhajee, Bhindi Bhajee, Mushroom Pilau Rice, Peshwari Gaan, Garlic Naan

Sunday Buffet

Eat as much as you can. Bookings highly recommended.

Sunday Buffet
12 noon - 6.00pm
Opening Times 12 noon - 10.00PM

(normal menu also available)

Monday Buffet
5pm - 9pm
Opening Times 12.00 - 2.00pm  5.00pm - 11.30pm
(normal menu also available)




Set Menu & Buffet

View our set meal deals
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